Sugar Cream Pie is a classic dessert that delights with its simplicity and indulgent flavors. This delectable pie is known for its velvety smooth custard-like filling and a delicate balance of sweetness. The creamy texture melts in your mouth, while the gentle hint of sugar adds a delightful sweetness without overwhelming the palate. The pie is usually baked to golden perfection, creating a beautiful contrast between the rich filling and the flaky, buttery crust. Each bite is a heavenly experience, as the creamy custard harmonizes with the buttery crust to
create a symphony of flavors and textures. Sugar Cream Pie is a timeless treat that brings comfort and nostalgia, making it a beloved dessert for special occasions or simple moments of indulgence.
Ingredients for Sugar Cream Pie
⦁ – Deep dish pie crust (room temperature)
⦁ – 4 tablespoons cornstarch
⦁ – 3/4 cup white sugar
⦁ – 4 tablespoons melted butter
⦁ – 2 1/4 cups heavy cream
⦁ – 1 tablespoon vanilla extract
⦁ – 4 tablespoons melted butter (for topping)
⦁ – 1/4-1/2 cup cinnamon sugar (1/4 or 1/2 cup sugar mixed with 2-3 teaspoons ground cinnamon)
Steps to make Sugar Cream Pie
Step 1
Preheat the oven to 325 degrees F. To begin, place the pie crust onto a baking sheet. If using a refrigerated crust, lightly grease a 9″ pie pan, place the crust in it, and set the pan on a baking sheet. Bake the crust for approximately 10-12 minutes or until partially baked. Once done, set it aside to cool.
Step 2
In a small bowl, combine the cornstarch and sugar, ensuring they are thoroughly mixed. In a medium saucepan, bring together the cornstarch-sugar mixture, melted butter, and heavy cream over medium heat. Stir the mixture constantly as it heats up. The goal is to achieve a thick and creamy consistency. Once the mixture reaches that point, stir in the vanilla extract to enhance the flavor.
Step 3
Take the prepared pie crust and pour the creamy mixture into it, ensuring it is evenly spread. Use a spatula or the back of a spoon to smooth out the top. Then, drizzle the melted butter over the surface of the pie filling. Sprinkle the cinnamon sugar evenly on top, adding a touch of sweetness and warmth.
Step 4
Bake the pie in the preheated oven for approximately 25 minutes. Afterward, switch on the broiler and broil the pie for about 1 minute, keeping a close eye on it to prevent burning. Once the broiling is complete, remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate the pie for at least one hour to set and firm up. Keep the pie stored in the fridge until ready to serve, and enjoy the creamy and delightful Sugar Cream Pie.
Nutrition Facts
⦁ – Calories: 460 cal
⦁ – Carbohydrates: 38g
⦁ – Protein: 2g
⦁ – Fat: 33g
⦁ – Saturated Fat: 20g
⦁ – Polyunsaturated Fat: 1g
⦁ – Monounsaturated Fat: 10g
⦁ – Trans Fat: 1g
⦁ – Cholesterol: 115mg
⦁ – Sodium: 150mg
⦁ – Potassium: 110mg
⦁ – Fiber: 1g
⦁ – Sugar: 27g
⦁ – Vitamin A: 1060IU
⦁ – Vitamin C: 0mg
⦁ – Calcium: 70mg
⦁ – Iron: 0.5mg
Read More
Delicious Avocado Soup Recipe in 2023
Simple and Easy Bacardi Rum Cake Recipe 2023
Simple And Easy Meyer Lemon Bars Recipe 2023
Steps to avoid while preparing Sugar Cream Pie
⦁ Avoid overbaking the pie crust: Be careful not to overbake the pie crust during the initial baking step. It should be only partially baked and not overly browned. Overbaking can result in a crust that is too hard or crispy.
⦁ Do not rush the thickening process: When heating the cornstarch- sugar mixture, melted butter, and heavy cream, it’s crucial to stir constantly and patiently. Rushing this step may prevent the mixture from reaching the desired thick and creamy consistency.
⦁ Be cautious with the broiling step: When broiling the pie, keep a close eye on it to prevent burning. Broil for only about 1 minute or until the top is nicely browned. Leaving it too long under the broiler can result in an overly charred or burnt top.
⦁ Allow the pie to cool before refrigerating: After baking, it’s important to let the pie cool to room temperature before placing it in the
refrigerator. Placing a hot pie directly into the fridge can create condensation and lead to a soggy crust.
By keeping these steps in mind, you can ensure a successful and delicious Sugar Cream Pie without any unwanted issues.
FAQ
⦁ Q: What is Sugar Cream Pie?
A: Sugar Cream Pie is a classic American pie known for its creamy, custard-like filling and a sweet, caramelized sugar topping. It is often made with simple ingredients like sugar, cream, butter, and vanilla.
⦁ Q: How do I make Sugar Cream Pie?
A: To make Sugar Cream Pie, you typically start by pre-baking a deep dish pie crust. Then, combine cornstarch, sugar, melted butter, heavy cream, and vanilla to make the filling. Pour the filling into the pie crust and bake until set. Finally, top the pie with melted butter and sprinkle it with cinnamon sugar before serving.
⦁ Q: Can I use a store-bought pie crust for Sugar Cream Pie?
A: Yes, you can use a store-bought pie crust for Sugar Cream Pie. Simply make sure the crust is a deep dish size, and follow the baking instructions on the packaging.
⦁ Q: Is Sugar Cream Pie the same as Buttermilk Pie?
A: No, Sugar Cream Pie is different from Buttermilk Pie. While both are custard-based pies, Sugar Cream Pie is made with heavy cream, while Buttermilk Pie is made with buttermilk. The two pies have different flavors and textures.
⦁ Q: Can I make Sugar Cream Pie ahead of time?
A: Yes, you can make Sugar Cream Pie ahead of time. It is best to prepare the pie and bake it according to the recipe instructions. Once cooled, cover it and store it in the refrigerator for up to 2 days before serving.
⦁ Q: Can I freeze Sugar Cream Pie?
A: Sugar Cream Pie is not ideal for freezing as the custard filling may become watery and the texture may change upon thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.
⦁ Q: Can I use a different type of cream for Sugar Cream Pie?
A: The traditional Sugar Cream Pie recipe calls for heavy cream. However, you can experiment with alternatives like light cream or half- and-half, keeping in mind that the texture and flavor may vary slightly.
⦁ Q: Can I make a dairy-free or vegan version of Sugar Cream Pie? A: It can be challenging to replicate the exact texture and taste of
Sugar Cream Pie without dairy products. However, there are alternative recipes available that use non-dairy milk substitutes like coconut milk or almond milk, along with vegan butter and other plant- based ingredients.
⦁ Q: What can I serve with Sugar Cream Pie?
A: Sugar Cream Pie is delicious on its own but can be enhanced with various accompaniments. You can serve it with a dollop of whipped cream, a sprinkle of cinnamon, or a side of fresh berries for added flavor and presentation.
⦁ Q: Is Sugar Cream Pie a regional specialty?
A: Yes, Sugar Cream Pie is often associated with the American Midwest, particularly the state of Indiana. It is considered a traditional dessert in that region and is sometimes referred to as “Hoosier Sugar Cream Pie.”