Lemon Poppyseed Scones are a delightful treat that embodies the perfect balance of zesty citrus flavor and delightful crunch. These scones are a true crowd-pleaser, loved by many for their unique combination of tart lemon and the delightful pop of poppyseeds. But what makes these scones truly exceptional?

 

 

What Makes Lemon Poppyseed Scones Unique?

These scones stand out for their vibrant lemony aroma and the subtle crunch provided by the poppyseeds. They strike a harmonious chord between sweetness and tartness, making them a beloved choice for breakfast or as an afternoon snack.

 

 

Why People Love Them So Much

The love for Lemon Poppyseed Scones knows no bounds. People are drawn to their bright and fresh flavor, making them an ideal companion for a hot cup of tea or coffee. The scones’ crumbly texture, combined with the tangy lemon glaze, creates an irresistible treat that’s perfect for any occasion.

 

Making Them at Home

Creating these delectable scones at home is easier than you might think. With a handful of simple ingredients, a zest of lemon, and the delightful addition of poppyseeds, you can whip up a batch that’s sure to impress your family and friends.

 

 

Storage Tips

To savor the freshness of your Lemon Poppyseed Scones, store them in an airtight container at room temperature for up to two days. You can also freeze them for longer enjoyment. Just pop one in the oven or microwave to reheat, and you’ll have a warm and tasty treat at your fingertips.

 

Ingredients for Lemon Poppyseed Scones

– 1 large egg
– ¾ cup (173 g) full-fat sour cream or Greek yogurt
– 2 teaspoons (10 ml) pure vanilla extract
– ½ cup (100 g) granulated sugar
– 1 tablespoon (6 g) lemon zest (packed, about one lemon)
– 2 cups (250 g) all-purpose flour (measured by weight with a kitchen scale or with the spoon-and-level method)
– 2 teaspoons (8 g) baking powder
– ¼ teaspoon (1 g) baking soda
– 2 tablespoons (18 g) poppy seeds
– ½ cup (114 g) salted butter (frozen)

 

 

 

Ingredient Explanations:

– Egg: The egg adds moisture, structure, and richness to the scones.
– Sour Cream or Greek Yogurt: These dairy products provide a creamy texture, moisture, and a subtle tanginess, ensuring your scones are tender.
– Pure Vanilla Extract: Vanilla extract infuses a warm, sweet flavor into the scones, enhancing their overall taste.
– Granulated Sugar: Sugar sweetens the scones, balancing the tartness of the lemon zest.
– Lemon Zest: Lemon zest offers a burst of citrusy aroma and flavor, making your scones wonderfully fragrant.
– All-Purpose Flour: The main dry ingredient, it forms the scone’s structure and texture.
– Baking Powder: Baking powder helps the scones rise and become light and fluffy.
– Baking Soda: Baking soda contributes to the scones’ rise and texture by interacting with the acid in the sour cream.
– Poppy Seeds: These tiny seeds add a delightful crunch and a pop of nutty flavor to your scones.
– Salted Butter (Frozen): The frozen butter is grated into the dough, creating pockets of fat that make the scones tender and flaky.

 

Lemon Glaze:

– Powdered Sugar: It sweetens and thickens the glaze, giving it a smooth texture.
– Fresh Squeezed Lemon Juice: Lemon juice adds a tangy zing to the glaze, complementing the lemon zest in the scones.
– Pure Vanilla Extract: Similar to the scone recipe, vanilla extract enhances the glaze’s flavor.
– Salt: A pinch of salt balances the sweetness of the glaze, creating a well-rounded taste.

 

Steps to make Lemon Poppyseed Scones

Step 1: Get the Butter Ready

About an hour before you start making the yummy scones (or even the night before if you’re planning ahead), you should put the butter in the freezer. We’ll need ½ cup of salted butter for this.

 

Step 2: Mix Some Tasty Stuff

In a medium-sized bowl, let’s make a tasty mixture. Crack a large egg into the bowl, add ¾ cup of full-fat sour cream, and 2 teaspoons of pure vanilla extract. Mix them up nicely and put the bowl in the fridge to stay cool and yummy.

 

Step 3: Zesty Sugar Time

Now, take another big bowl and put in ½ cup of granulated sugar. Then, add 1 tablespoon of lemon zest (which is like grated lemon skin). Give it a good stir, and the sugar will soak up all that lemony goodness.

 

Step 4: Add the Dry Ingredients

In the same bowl with the zesty sugar, add 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of poppy seeds, and ¼ teaspoon of baking soda. Mix everything together really well so it’s all friendly in there.

 

 

Step 5: Bring in the Frozen Butter

Remember that butter you put in the freezer earlier? Grate it right into the dry ingredients bowl. Then, grab a pastry blender or a fork and mix it all together. The butter and dry stuff should become friends.

 

Step 6: Mix the Wet and Dry

Now, it’s time to bring the wet and dry teams together. Fold the sour cream mixture from the fridge into the dry ingredients using a rubber spatula. Be gentle; you don’t want to overmix. Use floured hands to give it a light knead until it becomes a dough ball.

 

Step 7: Shape and Cut

Put the dough on a floured surface and sprinkle a little more flour on top. Carefully shape it into an 8-inch round, flat disk. Then, slice it into 8 pieces like you’re cutting a pizza.

 

Step 8: Get Ready to Bake

Preheat your oven to 400°F (that’s pretty hot!). While it’s heating up, put your scone slices on a baking sheet, making sure they’re close but not too squished. Pop the whole baking sheet in the freezer for a bit.

 

Step 9: Bake and Make Them Golden

Now, it’s time to bake! Put the baking sheet in the hot oven and bake for about 16-17 minutes. Keep an eye on them; you want them to be lightly golden on top and golden brown on the bottom. They’ll smell amazing!

 

Step 10: Make the Lemon Glaze

While your scones are cooling, let’s make a zesty glaze. In a bowl, whisk together 2 cups of powdered sugar, ¼ cup of fresh-squeezed lemon juice, ½ teaspoon of pure vanilla extract, and a tiny pinch of salt. Mix until it’s smooth and lovely.

 

Step 11: Drizzle and Enjoy

Place your scones on a cooling rack with some parchment paper or paper towels underneath to catch any drips. Drizzle that tasty lemon glaze over the cooled scones. Let it set for a bit, and then you’re ready to enjoy your homemade lemony scones! Yum!

 

 

Nutrition Facts

– Calories: 400 kcal
– Carbohydrates: 68 g
– Protein: 5 g
– Fat: 14 g
– Saturated Fat: 8 g
– Cholesterol: 54 mg
– Sodium: 133 mg
– Potassium: 201 mg
– Fiber: 1 g
– Sugar: 43 g
– Calcium: 99 mg
– Iron: 2 mg

 

 

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Steps to avoid while preparing Lemon Poppyseed Scones

1. Skipping the Freezer for Butter: Avoid forgetting to put the butter in the freezer at least an hour before you start. This helps keep the scones flaky and delicious.

2. Overmixing the Dough: Be careful not to overmix the dough once you’ve combined the wet and dry ingredients. Overmixing can make the scones tough instead of tender.

3. Using Warm Sour Cream Mixture: Make sure the sour cream mixture stays cool in the fridge. Don’t let it get warm, as this can affect the texture of the scones.

4. Not Zesting a Lemon: Don’t skip zesting the lemon or using lemon zest from a jar. Fresh lemon zest adds a bright, zesty flavor that makes the scones special.

5. Skipping the Freezer Before Baking: When you’ve shaped the scones and placed them on the baking sheet, avoid skipping the step of putting them in the freezer to chill. This helps the scones keep their shape during baking.

6. Overbaking: Keep a close eye on the scones in the oven. Overbaking can result in dry scones. Follow the recommended baking time, and adjust as needed for your oven’s temperature.

7. Not Letting Scones Cool Before Glazing: Don’t rush to add the glaze while the scones are still hot. Let them cool on a rack first; otherwise, the glaze can become too runny.

 

 

FAQ

 

1. Question: How do I make Lemon Poppyseed Scones at home?
Answer: Making Lemon Poppyseed Scones at home is easy! You’ll need ingredients like flour, butter, sugar, and lemon zest. Combine them, shape the dough, and bake until golden brown. Would you like the full recipe?

2. Question: Can I use lime instead of lemon for my scones?
Answer: Absolutely! You can use lime zest and juice instead of lemon for a zesty twist on your scones. It’ll give them a unique flavor.

3. Question: How can I make my scones extra tender and moist?
Answer: To make your scones super tender and moist, be gentle when mixing the dough, and don’t overwork it. Also, the sour cream in the recipe helps keep them moist.

4. Question: Can I freeze Lemon Poppyseed Scones for later?
Answer: Yes, you can freeze scones! Just wrap them tightly in plastic wrap and store them in an airtight container. When ready to enjoy, thaw and reheat in the oven for a few minutes.

5. Question: What’s the best way to store leftover scones?
Answer: To keep your leftover scones fresh, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

6. Question: Can I make gluten-free Lemon Poppyseed Scones?
Answer: Yes, you can make gluten-free scones! Simply substitute the all-purpose flour with a gluten-free flour blend, and they’ll be just as tasty.

7. Question: What’s the secret to a perfect scone glaze?
Answer: The secret to a perfect scone glaze is using fresh lemon juice. It adds a bright and tangy flavor that compliments the sweetness of the scones beautifully.

8. Question: Can I add extra poppy seeds for more crunch?
Answer: Of course! If you love the crunch of poppy seeds, feel free to add a bit more to your scone dough for that extra texture and flavor.

9. Question: Are scones a good breakfast option for kids?
Answer: Yes, scones can be a delightful breakfast treat for kids. They’re not overly sweet, and the lemony flavor is kid-friendly. Plus, they’re fun to make together!

10. Question: Can I customize my scones with different flavors?
Answer: Absolutely! Scones are versatile. You can customize them with various flavors like blueberries, cranberries, or even chocolate chips if you like. Experiment and find your favorite!