Indulgence takes a new form with Pillsbury Cinnamon Roll Donuts. These delightful treats offer a captivating fusion of two beloved classics: cinnamon rolls and donuts. Each bite is a symphony of sweetness and warmth that transports your taste buds to a realm of pure comfort.

What Makes Pillsbury Cinnamon Roll Donuts Unique

Name: 🍩✨ Pillsbury Cinnamon Roll Donuts: A Sweet Twist on a Classic to Satisfy Your Cravings (2023)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1 can cinnamon rolls - reserve icing as possible topping; Vegetable oil - for frying; Cinnamon roll icing (powdered sugar glaze, or dusted powdered sugar)

What sets Pillsbury Cinnamon Roll Donuts apart is their ingenious blend of soft, pillowy donut texture and the iconic swirls of cinnamon-infused goodness. These donuts are a harmonious marriage of flavors, featuring the sweet embrace of cinnamon and the luscious glaze that drizzles over the top. They are a mini-celebration of breakfast and dessert rolled into one.

Why People Love Them So Much

People are drawn to Pillsbury Cinnamon Roll Donuts for the irresistible combination of flavors and the sheer convenience of enjoying the essence of cinnamon rolls without the fuss. The aroma of these donuts baking in your kitchen is pure nostalgia, evoking memories of cozy mornings. The sweet icing that crowns each donut is the crowning glory, making them a beloved choice for a quick and comforting treat.

How to Store and Make Them at Home

To keep these delectable donuts fresh, store them in an airtight container at room temperature for a day or two. For longer freshness, freezing is an option. Making Pillsbury Cinnamon Roll Donuts at home is an adventure waiting to happen. With a roll of Pillsbury cinnamon roll dough and a donut pan, you can recreate these delights in your kitchen, adding your personal touch to each batch.

Ingredients for Pillsbury Cinnamon Roll Donuts

1. 1 can cinnamon rolls – reserve icing as possible topping
2. Vegetable oil – for frying
3. Cinnamon roll icing, powdered sugar glaze, or dusted powdered sugar

Explanation of Ingredients:

– Cinnamon Rolls: The heart of Pillsbury Cinnamon Roll Donuts, these pre-made cinnamon rolls are ready to transform into delightful donuts. They provide the doughy base infused with cinnamon flavor.

– Vegetable Oil: Vegetable oil is used for frying the cinnamon roll dough, giving the donuts their signature crispy exterior and soft interior.

– Cinnamon Roll Icing, Powdered Sugar Glaze, or Dusted Powdered Sugar: These toppings provide the sweet finishing touch to your Pillsbury Cinnamon Roll Donuts, adding an extra layer of deliciousness. The choice of icing or sugar glaze is yours, each contributing its unique sweetness and texture to the donuts.

Steps to make Pillsbury Cinnamon Roll Donuts

Step 1: Preparing the Cinnamon Roll Dough

First, gently take out the cinnamon roll dough discs from the can and place them on a cutting board. Imagine you’re getting your donut canvas ready. Now, using a small round cookie cutter, cut holes in the center of each dough disc. These will become the holes in your donuts.

Step 2: Heating the Oil

Next, it’s time to get your cooking superhero cape on! Heat about 2 inches of vegetable oil in a heavy-bottomed pan until it reaches a toasty 360℉. It might take about 5 minutes for the oil to get all warm and ready.

Step 3: Frying the Donuts

Now, the magic begins! When the oil is nice and hot, use some tongs to gently drop your donuts and holes into the oil. They’ll sizzle and dance around in there. Let them fry until they turn a beautiful golden brown, which should take around 4-5 minutes for each side.

Step 4: Letting Them Rest

Once your donuts are all golden and crispy, carefully take them out of the oil and place them on a wire rack or some paper towels. This helps them drain and say goodbye to any extra oil.

Step 5: Adding the Sweet Finishing Touch

Here’s the exciting part! You can now top your donuts with the icing that comes with the canned cinnamon rolls, or if you’re feeling creative, you can use a powdered sugar icing (check the notes for details), or simply dust them with powdered sugar. It’s like giving your donuts their sweet hats!

In these five easy steps, you’ve transformed plain cinnamon roll dough into Pillsbury Cinnamon Roll Donuts – a tasty treat that’s crispy on the outside, soft on the inside, and oh-so-sweet on top! Enjoy your homemade donuts, and share them with friends and family for extra smiles.

Nutrition Facts

⦁ – Calories: 150 kcal
⦁ – Carbohydrates: 23 g
⦁ – Sugar: 10 g
⦁ – Protein: 2 g
⦁ – Fat: 7 g
⦁ – Saturated Fat: 3 g
⦁ – Trans Fat: 0.5 g
⦁ – Sodium: 330 mg
⦁ – Iron: 1 mg

🍩✨ Pillsbury Cinnamon Roll Donuts: A Sweet Twist on a Classic to Satisfy Your Cravings (2023)

🍩 **Pillsbury Cinnamon Roll Donuts**

Start your day with a sweet twist! These delightful donuts take the classic Pillsbury cinnamon rolls 🌀 and turn them into fluffy, glazed donuts 🍩. A breakfast treat that's easy as pie (or donuts) to make! 🌞

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 8

Course Breakfast

Cuisine American

Calories 150 kcal

Ingredients

Ingredients:

1 can cinnamon rolls - reserve icing as possible topping
Vegetable oil - for frying
Cinnamon roll icing powdered sugar glaze, or dusted powdered sugar

Instructions

🍩 Pillsbury Cinnamon Roll Donuts

Step 1: 🎨 Preparing the Cinnamon Roll Dough

Imagine your donut canvas! Gently take out the cinnamon roll dough discs and cut holes in the center with a round cookie cutter.

Step 2: 🔥 Heating the Oil

Put on your cooking cape! Heat vegetable oil to 360℉ in a pan, a sizzling start to your donut adventure.

Step 3: 🍳 Frying the Donuts

Let the magic begin! Drop the donuts into the hot oil and fry until golden brown – around 4-5 minutes for each side.

Step 4: 🛌 Letting Them Rest

Let your crispy donuts rest on a wire rack or paper towels to bid farewell to excess oil.

Step 5: 🍬 Adding the Sweet Finishing Touch

Top your donuts with icing or powdered sugar – it's the sweet hat for your delightful homemade donuts! Enjoy and share the sweetness! 🥳

Notes

Nutrition Facts

⦁ - Calories: 150 kcal
⦁ - Carbohydrates: 23 g
⦁ - Sugar: 10 g
⦁ - Protein: 2 g
⦁ - Fat: 7 g
⦁ - Saturated Fat: 3 g
⦁ - Trans Fat: 0.5 g
⦁ - Sodium: 330 mg
⦁ - Iron: 1 mg

Keyword Pillsbury Cinnamon Roll Donuts

Steps to avoid while preparing Pillsbury Cinnamon Roll Donuts

1. Rushing the Cutting: Avoid rushing when cutting holes in the cinnamon roll dough. Use a small round cookie cutter or any suitable tool gently to ensure clean and even cuts. Rushing may lead to misshapen donuts.

2. Not Monitoring Oil Temperature: Don’t forget to monitor the oil temperature while frying. Maintaining the oil at a steady 360℉ is crucial for achieving perfectly golden-brown donuts. Letting the oil get too hot or too cold can affect the results.

3. Overcrowding the Pan: Avoid overcrowding the frying pan. Frying too many donuts at once can cause them to stick together, which may result in uneven cooking and undesirable shapes.

4. Skipping the Draining Step: Don’t skip the step of draining excess oil. Allowing the freshly fried donuts to rest on a wire rack or paper towels helps remove excess oil, ensuring a better texture and taste.

5. Neglecting the Sweet Finishing Touch: Never forget to add the sweet finishing touch to your donuts. Whether it’s using the icing that comes with the cinnamon rolls, a powdered sugar glaze, or a dusting of powdered sugar, this step adds the signature sweetness to your creation.

FAQ

1. What are Pillsbury Cinnamon Roll Donuts, and how do they differ from regular cinnamon rolls?
– Pillsbury Cinnamon Roll Donuts are a delightful fusion of cinnamon rolls and donuts. They combine the flavors of cinnamon rolls with the texture of donuts.

2. Where can I find Pillsbury Cinnamon Roll Donuts?
– You can find Pillsbury Cinnamon Roll Donuts in the refrigerated section of most grocery stores, typically near the ready-to-bake products.

3. Are Pillsbury Cinnamon Roll Donuts easy to make at home?
– Yes, Pillsbury Cinnamon Roll Donuts are relatively easy to make at home using canned cinnamon roll dough. They are a fun and delicious baking project.

4. Can I customize Pillsbury Cinnamon Roll Donuts with different toppings?
– Yes, you can customize your donuts with various toppings, such as icing that comes with the cinnamon rolls, powdered sugar glaze, or creative additions like chopped nuts or sprinkles.

5. What’s the key step in transforming cinnamon roll dough into donuts?
– The key step is cutting holes in the center of the cinnamon roll dough discs before frying them. This step gives the dough its classic donut shape.

6. How long does it take to fry Pillsbury Cinnamon Roll Donuts?
– It usually takes about 4-5 minutes per side to fry Pillsbury Cinnamon Roll Donuts until they turn golden brown.

7. What are some common mistakes to avoid when making these donuts at home?
– Common mistakes to avoid include rushing the cutting, not monitoring oil temperature, overcrowding the pan, skipping the draining step, and neglecting the sweet finishing touch.

8. Are Pillsbury Cinnamon Roll Donuts suitable for special occasions or brunch gatherings?
– Yes, Pillsbury Cinnamon Roll Donuts can be a delightful addition to special occasions or brunch gatherings. They’re sure to impress your guests.

9. Can I store Pillsbury Cinnamon Roll Donuts for later consumption?
– While they’re best enjoyed fresh, you can store Pillsbury Cinnamon Roll Donuts in an airtight container for a day or two. Reheat them in the microwave for a warm treat.

10. Are there any creative recipe variations using Pillsbury Cinnamon Roll Dough?
– Yes, you can get creative with Pillsbury Cinnamon Roll Dough by making cinnamon roll waffles, pull-apart bread, or even mini cinnamon roll bites. The possibilities are endless.