If you’re looking to treat your taste buds to something extraordinary, Daim Cheesecake is a dessert that deserves your attention. This delectable delight combines the rich creaminess of cheesecake with the irresistible crunch of Daim candy bars. It’s a match made in dessert heaven, and once you’ve tasted it, you’ll understand why it’s a beloved favorite among dessert enthusiasts.
What Makes Daim Cheesecake Truly Unique
What sets Daim Cheesecake apart is its perfect harmony of textures and flavors. The smooth, velvety cheesecake base complements the sweet and slightly salty crunch of the Daim candy, creating a symphony of taste and sensation in every bite. It’s a dessert that strikes the perfect balance between creamy and crispy, sweet and savory, making it an absolute crowd-pleaser.
Why People Can’t Get Enough
The popularity of Daim Cheesecake can be attributed to its irresistible taste and the way it satisfies both your sweet tooth and your craving for something with a bit of a bite. The combination of cream cheese and Daim candy is a match that people can’t resist. Whether it’s served at a family gathering, a birthday party, or simply as a sweet indulgence at home, this dessert never fails to impress.
Creating Daim Cheesecake at Home
Now, you might be wondering if it’s possible to recreate this heavenly dessert in the comfort of your own kitchen. The good news is, yes, it is! With just a few simple ingredients and a step-by-step recipe, you can whip up your own Daim Cheesecake masterpiece. In my upcoming blog post, I’ll share my tried-and-true recipe, along with tips and tricks to ensure your homemade Daim Cheesecake is as close to perfection as possible. Stay tuned for a delicious adventure in dessert-making that will have you savoring every bite.
Ingredients for Daim Cheesecake
COOKIE CRUST
– Digestive cookies or Graham Crackers (250 g): These cookies form the base of your cheesecake. Crushed to a fine consistency, they provide a crunchy and slightly sweet foundation for your Daim Cheesecake.
– Daim (50 g, blended): Blended Daim candy is mixed into the cookie crust, adding a delightful caramel crunch that complements the creamy cheesecake filling.
– Butter (90 g, melted): Melted butter binds the cookie crumbs and blends Daim together, helping to create a solid, buttery crust that holds everything in place.
CHEESECAKE FILLING
– Cream Cheese (400 g): Cream cheese serves as the main component of the filling, contributing its rich, creamy texture and tangy flavor.
– Daim (150 g, blended): Blended Daim candy is incorporated into the cheesecake filling, infusing it with the irresistible Daim crunch and caramel notes.
– Powdered Sugar (100 g): Powdered sugar sweetens the cheesecake filling, balancing the tanginess of the cream cheese and enhancing the overall sweetness.
– Vanilla Extract (1 teaspoon): Vanilla extract adds a subtle but aromatic vanilla flavor, enhancing the overall taste of the cheesecake.
– Heavy Cream (240 g): Heavy cream is used to create a luscious and smooth consistency in the cheesecake filling, making it velvety and delectable.
TOPPING
– Milk Chocolate (100 g): Melted milk chocolate is used as a decadent topping, adding a layer of indulgent sweetness that complements the creamy cheesecake beneath.
– Heavy Cream (50 g): Heavy cream is combined with the melted milk chocolate to create a luxurious ganache that drapes over the cheesecake, setting to a glossy finish.
– Mini Daims (18 pieces, for decoration): Mini Daim candies are artfully arranged on top of the cheesecake as a decorative element, providing a final burst of Daim flavor and texture.
Steps to make Daim Cheesecake
Step 1: Preparing the Cookie Crust
First, gather 200 grams of Daim candies. You’ll use some for the cookie base and some for the cheesecake filling. Set them aside for now.
Step 2: Creating the Cookie Base
Now, let’s make the cookie base. In a food processor, put in 250 grams of Digestive cookies or Graham Crackers. Blend them until they become like fine sand. Next, melt 90 grams of butter. Add the melted butter and 50 grams of the blended Daims to the food processor with the cookies. Blend everything together until it becomes a crumbly mixture.
Step 3: Preparing the Pan
Take a 22-centimeter spring cake pan and add parchment paper to the bottom and along the sides. Pour in the cookie crumbs. Use a glass to press down on the crumbs, making sure they are firmly packed and flat. Then, put the pan in the freezer while you work on the cheesecake filling.
Step 4: Making the Cheesecake Filling
Now, it’s time to create the creamy cheesecake filling. Using a hand mixer or a stand mixer with a whisk attachment, beat 400 grams of cream cheese for about a minute. Then, add the remaining 150 grams of blended Daim candies, 100 grams of powdered sugar, and 1 teaspoon of vanilla extract. Mix until everything is smooth and well combined. Make sure to scrape down the sides of the bowl.
Step 5: Whipping the Cream
In a separate bowl, use the whisk attachment or a hand mixer to whip 240 grams of heavy cream until it forms stiff peaks. Be careful not to over whip it; it should be firm but not turn into butter.
Step 6: Combining Cream Cheese and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Be delicate to keep the airiness. Once it’s all mixed together, pour the cheesecake filling into the spring pan. Use an offset spatula to make it even. Cover the pan with cling film and place it in the fridge for at least 8 hours to set.
Step 7: Decorating with Chocolate
When the cheesecake has chilled and set, it’s time to decorate. Move the cheesecake onto a serving dish. In a bowl, place 100 grams of milk chocolate. Heat up 50 grams of heavy cream until it boils, then pour it over the milk chocolate. Let it sit for 2 minutes, then stir until it’s smooth. Spread this chocolate mixture over the cheesecake.
Step 8: Adding the Final Touch
To finish, chop 18 mini Daim candies and sprinkle them around the edge of the cheesecake. Store the cheesecake in the fridge until you’re ready to serve. If you want clean slices, remember to run a sharp knife under hot water, dry it, and then cut each slice for a perfect finish. Enjoy your homemade Daim Cheesecake!
Nutrition Facts
⦁ – Calories: 451 kcal
⦁ – Carbohydrates: 43g
⦁ – Protein: 4g
⦁ – Fat: 29g
⦁ – Saturated Fat: 17g
⦁ – Polyunsaturated Fat: 1g
⦁ – Monounsaturated Fat: 8g
⦁ – Trans Fat: 0.2g
⦁ – Cholesterol: 78mg
⦁ – Sodium: 367 mg
⦁ – Potassium: 119 mg
⦁ – Fiber: 1g
⦁ – Sugar: 29g
⦁ – Vitamin A: 991IU
⦁ – Vitamin C: 0.2mg
⦁ – Calcium: 76mg
⦁ – Iron: 1mg
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Ingredients
COOKIE CRUST
- - Digestive cookies or Graham Crackers 250 g: These cookies form the base of your cheesecake. Crushed to a fine consistency, they provide a crunchy and slightly sweet foundation for your Daim Cheesecake.
- - Daim 50 g, blended: Blended Daim candy is mixed into the cookie crust, adding a delightful caramel crunch that complements the creamy cheesecake filling.
- - Butter 90 g, melted: Melted butter binds the cookie crumbs and blends Daim together, helping to create a solid, buttery crust that holds everything in place.
CHEESECAKE FILLING
- - Cream Cheese 400 g: Cream cheese serves as the main component of the filling, contributing its rich, creamy texture and tangy flavor.
- - Daim 150 g, blended: Blended Daim candy is incorporated into the cheesecake filling, infusing it with the irresistible Daim crunch and caramel notes.
- - Powdered Sugar 100 g: Powdered sugar sweetens the cheesecake filling, balancing the tanginess of the cream cheese and enhancing the overall sweetness.
- - Vanilla Extract 1 teaspoon: Vanilla extract adds a subtle but aromatic vanilla flavor, enhancing the overall taste of the cheesecake.
- - Heavy Cream 240 g: Heavy cream is used to create a luscious and smooth consistency in the cheesecake filling, making it velvety and delectable.
TOPPING
- - Milk Chocolate 100 g: Melted milk chocolate is used as a decadent topping, adding a layer of indulgent sweetness that complements the creamy cheesecake beneath.
- - Heavy Cream 50 g: Heavy cream is combined with the melted milk chocolate to create a luxurious ganache that drapes over the cheesecake, setting to a glossy finish.
- - Mini Daims 18 pieces, for decoration: Mini Daim candies are artfully arranged on top of the cheesecake as a decorative element, providing a final burst of Daim flavor and texture.
Instructions
Step 1: Sweet Daim Preparation
- Gather 200 grams of delightful Daim candies 🍬. You'll need some for the crust and some for the cheesecake. Keep them close but don't dive in just yet! Set them aside for now.
Step 2: Crafting the Cookie Base 🍪
- Let's start with the cookie base. In a food processor, toss in 250 grams of Digestive cookies or Graham Crackers. Blitz them into a fine sandy texture. Next, melt 90 grams of butter. Combine the melted butter and 50 grams of those crushed Daims with your cookie crumbs. Pulse until it's all crumbly and happy together.
Step 3: Pan Prep Magic ✨
- Grab a 22-centimeter spring cake pan and line it with parchment paper, both on the bottom and along the sides. Pour those crumbly cookie crumbs in there. Use a trusty glass to press them down firmly, creating a solid and flat base. Then, whisk the pan off to the freezer while we work on the cheesecake filling.
Step 4: Cheesecake Bliss 🍰
- Now, onto the creamy cheesecake filling. With a hand mixer or the whisk attachment of your stand mixer, whip 400 grams of cream cheese for about a minute. Then, introduce the remaining 150 grams of crushed Daim candies, 100 grams of powdered sugar, and 1 teaspoon of vanilla extract. Mix until it's smooth sailing, and don't forget to show the bowl's sides some love with your spatula.
Step 5: Whip it Good! 🥄
- In a separate bowl, take 240 grams of heavy cream and whip it until it forms those lovely stiff peaks. Be gentle, we want it firm but not buttery!
Step 6: Unite and Conquer 🤝
- Now, delicately fold that whipped cream into the cream cheese mixture using a rubber spatula. Keep it airy! Once they're a happy couple, pour this dreamy filling into your spring pan. Use an offset spatula to make it smooth and level. Cover it up with cling film and send it to the fridge for at least 8 hours, letting it set and chill.
Step 7: Chocolate Elegance 🍫
- When the cheesecake is perfectly chilled and set, it's time to play decorator. Move that beauty onto a serving dish. In a bowl, gather 100 grams of milk chocolate. Heat 50 grams of heavy cream until it reaches a gentle boil, then pour it over the milk chocolate. Let it sit for a magical 2 minutes, then give it a stir until it turns into a silky, shiny mixture. Spread this luscious chocolate creation over the cheesecake.
Step 8: Final Flourish 🌟
- To finish with flair, chop 18 mini Daim candies and sprinkle them around the edge of the cheesecake. Keep your cheesecake in the fridge until it's time to dazzle your guests. For clean slices, run a sharp knife under hot water, dry it off, and slice away for perfection. Enjoy your homemade masterpiece - the Daim Cheesecake!
Notes
Nutrition Facts
⦁ - Calories: 451 kcal⦁ - Carbohydrates: 43g
⦁ - Protein: 4g
⦁ - Fat: 29g
⦁ - Saturated Fat: 17g
⦁ - Polyunsaturated Fat: 1g
⦁ - Monounsaturated Fat: 8g
⦁ - Trans Fat: 0.2g
⦁ - Cholesterol: 78mg
⦁ - Sodium: 367 mg
⦁ - Potassium: 119 mg
⦁ - Fiber: 1g
⦁ - Sugar: 29g
⦁ - Vitamin A: 991IU
⦁ - Vitamin C: 0.2mg
⦁ - Calcium: 76mg
⦁ - Iron: 1mg
Steps to avoid while preparing Daim Cheesecake
1. Rushing the Cream Cheese: Don’t rush the process of softening the cream cheese. It should be at room temperature for a smooth and lump-free cheesecake filling. Cold cream cheese can result in a lumpy texture.
2. Overmixing: While it’s essential to mix the ingredients thoroughly, overmixing the cheesecake filling can introduce too much air and cause cracks during baking. Mix until just combined.
3. Neglecting the Cookie Crust: Ensure the cookie crust is well-packed and even. Neglecting this step can result in an uneven base that may crumble when serving.
4. Not Allowing Sufficient Chilling Time: Daim Cheesecake needs time to set properly. Avoid the temptation to cut into it too soon. It’s recommended to chill it in the fridge for at least 8 hours or overnight.
5. Skipping the Ganache: The chocolate ganache not only adds flavor but also acts as a protective layer that prevents the cheesecake from drying out. Don’t skip this decadent topping.
6. Using Cold Whipped Cream: When whipping the heavy cream, ensure it’s chilled but not too cold. Whipping overly cold cream can lead to difficulties in folding it into the cream cheese mixture.
7. Overheating the Ganache: When making the chocolate ganache, avoid overheating it. Overheating can cause the ganache to become grainy and lose its smooth texture.
8. Improperly Slicing: To achieve clean slices, always use a sharp knife that’s been warmed under hot water and dried between each cut. This prevents the cheesecake from sticking to the knife.
FAQ
1. What is Daim Cheesecake?
– Daim Cheesecake is a delicious dessert that combines creamy cheesecake with Daim candy for a delightful blend of flavors and textures.
2. How do I make Daim Cheesecake at home?
– To make Daim Cheesecake at home, you’ll need ingredients like cream cheese, Daim candy, and more. Follow a trusted recipe for step-by-step instructions.
3. What are the key ingredients in Daim Cheesecake?
– The key ingredients typically include cream cheese, Daim candy, Digestive cookies (or Graham Crackers), butter, heavy cream, and chocolate.
4. Can I use a different type of candy in place of Daim in the cheesecake?
– While Daim is traditionally used, you can experiment with other caramel or toffee candies, but it may alter the flavor profile.
5. What’s the difference between Daim Cheesecake and regular cheesecake?
– Daim Cheesecake includes crushed Daim candy, adding a unique caramel crunch to the classic cheesecake recipe.
6. How long does it take to set a Daim Cheesecake in the fridge?
– It’s recommended to refrigerate Daim Cheesecake for a minimum of 8 hours or overnight to ensure it sets properly.
7. Can I freeze leftover Daim Cheesecake?
– Yes, you can freeze Daim Cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing, and it should keep well for several months.
8. What’s the best way to serve Daim Cheesecake?
– Daim Cheesecake is best served chilled, straight from the fridge. You can also drizzle extra melted chocolate or caramel sauce for added indulgence.
9. How many calories are in a slice of Daim Cheesecake?
– The calorie count in a slice of Daim Cheesecake can vary, but on average, it contains around 441 calories per serving.
10. Where can I find Daim candy for my cheesecake?
– Daim candy can typically be found in well-stocked supermarkets, candy stores, or online retailers. Look for it in the candy aisle or with the chocolate products.