Imagine a dessert that combines the rich, creamy decadence of cheesecake with the irresistible allure of Twix bars. Say hello to the Twix Cheesecake – a sweet symphony of flavors and textures that’s bound to leave your taste buds dancing with joy.

 

 

What Makes Twix Cheesecake Unique?

What sets the Twix Cheesecake apart is its harmonious blend of elements. At its core, it’s a classic cheesecake, but it takes a delectable twist by incorporating crushed Twix bars into the velvety cheesecake batter. The result? A delightful collision of creaminess and crunchiness that’s nothing short of divine. The caramel and chocolate layers of the Twix bars infuse the cheesecake with a sweet, buttery undertone that elevates the dessert to an entirely new level of indulgence.

 

 

Why People Love It So Much

The Twix Cheesecake has captured the hearts and palates of dessert enthusiasts worldwide. Its popularity lies in its ability to satisfy multiple cravings at once. It offers the comforting familiarity of cheesecake while delivering the nostalgic satisfaction of munching on a Twix bar. People adore the juxtaposition of smooth cheesecake against the chewy caramel and crispy cookie layers. It’s a taste of childhood nostalgia mixed with the sophistication of a gourmet dessert.

 

 

Crafting It at Home

Creating your own Twix Cheesecake at home is easier than you might think. Start with a simple cheesecake base and add crushed Twix bars into the mix. Bake until it’s set to perfection. For the finishing touch, drizzle some melted chocolate and caramel sauce over the top. Voila! You’ve got a homemade Twix Cheesecake that will have your family and friends begging for seconds.

 

 

Ingredients for Twix Cheesecake

Shortbread Crust:

1. 190 g all-purpose flour
2. 90 g powdered sugar
3. ¼ teaspoon salt
4. 180 g butter, room temperature

Shortbread Crust Explanation: The shortbread crust serves as the delicious and buttery foundation for our Twix Cheesecake. It’s made by combining all-purpose flour, powdered sugar, a touch of salt, and softened butter.

 

Cheesecake:

1. 800 g cream cheese, full fat, room temperature
2. 260 g granulated sugar
3. 200 g sour cream (18%), room temperature
4. 1 ½ tablespoon cornstarch
5. 2 ½ teaspoon vanilla extract
6. 4 large eggs, room temperature
7. 300 g Twix bars, chopped (approximately 6 packs of Twix bars)

Cheesecake Explanation: The cheesecake filling is the heart of our dessert. It’s crafted with cream cheese, granulated sugar, sour cream for a smooth texture, cornstarch for stability, vanilla extract for flavor, and eggs for richness. Chopped Twix bars are folded in to create a delightful fusion.

 

 

Caramel Sauce:

1. 70 g granulated sugar
2. 50 g corn syrup or glucose syrup
3. 200 g heavy cream
4. 40 g cold butter
5. Pinch of salt
6. 2 packs of Twix bars

Caramel Sauce Explanation: The luscious caramel sauce adds a sweet and gooey layer of indulgence. It’s prepared by melting granulated sugar and corn syrup, then mixing in heavy cream, cold butter, and a pinch of salt. Chopped Twix bars are the final touch for extra flavor and texture.

 

 

Steps to make Twix Cheesecake

 

Shortbread Crust

Step 1: Preparing the Pan and Preheating

Preheat your oven to 180ºC (conventional oven). Line the bottom of a 23 cm/ 9 inch spring cake pan with parchment paper.

 

Step 2: Mixing the Shortbread Dough

In a bowl, combine 190 g of all-purpose flour, 90 g of powdered sugar, and ¼ teaspoon of salt. Add 180 g of room-temperature butter. Use a fork to mix until it forms a crumbly mixture.

 

 

Step 3: Pressing and Baking

Press the shortbread dough into the pan using your fingers or a rubber spatula until it’s flat and even. Use a fork to poke holes in the dough. Bake for 18 minutes. Let it cool until it’s cool to touch, then wrap the pan in 3-4 layers of aluminum foil.

 

 

Cheesecake

Step 4: Lowering Oven Temperature

Reduce the oven temperature to 160ºC/ 325ºF (conventional oven).

 

Step 5: Creaming Cream Cheese and Sugar

Using a hand mixer or a stand mixer with the paddle attachment, mix 800 g of cream cheese for 1 minute on low speed. Then add 260 g of granulated sugar and continue mixing for another minute on low speed.

 

 

Step 6: Preparing the Cheesecake Batter

In a small bowl, combine 200 g of sour cream (18%) and 1 ½ tablespoons of cornstarch until smooth. Add this mixture to the cream cheese along with 2 ½ teaspoons of vanilla extract. Mix on low speed until combined. Add the eggs, two at a time, mixing on low speed until fully incorporated. Make sure to scrape down the sides of the bowl for even mixing.

 

 

Step 7: Adding Twix Bars and Baking

Chop 300 g of Twix bars into small pieces and gently fold them into the cheesecake batter. Pour the batter into the spring pan.

 

 

Step 8: Water Bath Baking

Boil water and place it in a large, tall metal tin or a bigger pan. Put the cheesecake, covered with aluminum foil, in the water bath. The water should come about ⅔ up the side of the cheesecake pan. Bake for 1 hour and 20 minutes.

 

Step 9: Cooling

After baking, let the cheesecake cool in the oven with the door slightly open for 1 hour. Then remove it from the oven, take off the aluminum foil, and place it on a cooling rack. Let it cool to room temperature for about 1 hour. Finally, refrigerate for at least 6 hours or overnight.

 

 

Caramel Sauce

 

 

 

Step 10: Making the Caramel

While the cheesecake bakes, prepare the caramel. In a small saucepan, melt 70 g of granulated sugar and 50 g of corn syrup over medium heat until it turns golden brown. In another saucepan, heat 200 g of heavy cream until it begins to bubble.

 

Step 11: Combining and Cooling

Reduce the heat of the caramel saucepan and add the heated heavy cream slowly, stirring carefully as it will bubble up. Continue to stir for 2 minutes over medium/high heat. Turn off the heat and add 40 g of cold butter and a pinch of salt. Stir until the butter melts into the caramel. Transfer to a bowl, cover it with plastic wrap touching the surface, and refrigerate to cool.

 

 

Assembling

Step 12: Preparing for Serving

Release the cheesecake from the pan by running a knife along the edge. Place the chilled cheesecake on a serving dish. Pour the caramel sauce over the cheesecake, spreading it evenly. Decorate the edges with chopped Twix bars. Return to the fridge until ready to serve.

 

 

Nutrition Facts

 

⦁ – Calories: 802 kcal
⦁ – Carbohydrates: 68g
⦁ – Sugar: 54g
⦁ – Protein: 10g
⦁ – Fat: 56g
⦁ – Saturated Fat: 34g
⦁ – Polyunsaturated Fat: 3g
⦁ – Monounsaturated Fat: 14g
⦁ – Trans Fat: 1g
⦁ – Cholesterol: 192mg
⦁ – Sodium: 575mg
⦁ – Potassium: 218mg
⦁ – Fiber: 1g
⦁ – Vitamin A: 1798IU
⦁ – Vitamin C: 0.4mg
⦁ – Calcium: 156mg
⦁ – Iron: 1mg

 

 

Read More

Savor the Symphony: Indulging in Tiramisu Cookies, a Sweet Italian Delight 🇮🇹🍪 (2023)

Delicious Lemon Curd Cake, a Burst of Sunshine on Your Plate ☀️🍰 (2023)

Blissful Fusion: Savoring Peach Cobbler Cinnamon Rolls Joyfully 🍑🌀 (2023)

2023 🍋🍰 Indulge in the Delightful Lemon Meringue Cheesecake

2023 🍓🍰 Indulge in the Irresistible Berry Cake Sensation

Flipping for Flavor: Whipping Up a Blissful Upside Down Banana Cake Marvel 🍌🍰 (2023)

 

 

 

 

 

 

 

 

Steps to avoid while preparing Twix Cheesecake

1. Not Letting Ingredients Reach Room Temperature: Avoid using cold cream cheese, eggs, or sour cream. Let these ingredients sit at room temperature for about 1-2 hours before using them. This ensures a smoother and creamier cheesecake texture.

2. Overmixing the Cheesecake Batter: Be cautious not to overmix the cheesecake batter once the eggs are added. Overmixing can lead to cracks in your cheesecake during baking.

3. Skipping the Water Bath: Avoid baking the cheesecake without a water bath. Using a water bath helps regulate the temperature and prevents the cheesecake from cracking. Always wrap your springform pan in aluminum foil to prevent water from seeping in.

4. Not Allowing Sufficient Cooling Time: Don’t rush the cooling process. Let the cheesecake cool down gradually. Avoid taking it out of the oven too soon or moving it to the fridge before it reaches room temperature. Rapid temperature changes can cause cracks.

5. Not Checking the Cheesecake for Doneness: Don’t solely rely on the baking time specified in the recipe. Different ovens may vary in temperature. Check for doneness by gently shaking the pan; the center should still jiggle slightly when it’s done.

6. Cutting the Cheesecake Too Soon: Avoid the temptation to cut into the cheesecake immediately after it comes out of the oven. Let it chill in the fridge for at least 6 hours or overnight to allow it to set properly.

7. Neglecting to Make Caramel Sauce Ahead: If you plan to top your cheesecake with caramel sauce, prepare it in advance. Making it while the cheesecake is baking can lead to uneven timing and potential issues.

 

 

FAQ

1. What is Twix Cheesecake?
Twix Cheesecake is a dessert that combines the flavors of a classic cheesecake with the deliciousness of Twix candy bars. It typically features a crumbly cookie crust, a creamy cheesecake filling, and Twix candy pieces as a topping or mixed into the filling.

2. How do I make Twix Cheesecake at home?
To make Twix Cheesecake at home, you’ll need ingredients like cream cheese, Twix bars, cookies for the crust, and more. Mix and bake according to a recipe you prefer, usually available online or in cookbooks.

3. Can I use different types of Twix candy bars in my cheesecake?
Yes, you can use different types of Twix bars, such as Twix Original, Twix Peanut Butter, or Twix White Chocolate, depending on your flavor preferences when making Twix Cheesecake.

4. What is the best recipe for Twix Cheesecake?
The best Twix Cheesecake recipe can vary depending on personal taste, but you can find highly rated recipes on cooking websites and food blogs. It’s a good idea to read reviews and choose a recipe that suits your preferences.

5. Is Twix Cheesecake gluten-free?
Twix Cheesecake is typically not gluten-free due to the use of cookies in the crust. However, you can make a gluten-free version by using gluten-free cookies for the crust.

6. How should I store leftover Twix Cheesecake?
Store leftover Twix Cheesecake in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh. It’s best to consume it within 3-4 days.

7. Can I freeze Twix Cheesecake?
Yes, you can freeze Twix Cheesecake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.

8. What are some creative Twix Cheesecake variations?
There are many creative Twix Cheesecake variations, including Twix Cheesecake bars, Twix Cheesecake brownies, and Twix Cheesecake cupcakes. You can experiment with different presentations and combinations.

9. Is Twix Cheesecake suitable for special occasions?
Yes, Twix Cheesecake can be an excellent dessert for special occasions like birthdays, anniversaries, and holidays. Its unique flavor combination makes it a crowd-pleaser.

10. Where can I find Twix Cheesecake at a restaurant or bakery?
Twix Cheesecake may be available at some restaurants or bakeries, especially those with diverse dessert menus. You can check their websites, call ahead, or visit in person to inquire about availability.