In the heartwarming realm of culinary nostalgia, Grandma’s Chicken Noodle Soup emerges as a cherished beacon of comfort, exuding a timeless embrace of warmth and care. This soul-soothing elixir showcases a symphony of tender chicken, hearty vegetables, and delicate noodles, simmered to perfection in a fragrant broth that carries whispers of generations past. With every spoonful, it unveils an enchanting tapestry of flavors and memories, a culinary heirloom lovingly passed down through family traditions, reminding us of the profound connection between food and the heart.
The Evolution of Grandma’s Chicken Noodle Soup Recipe
Rooted in the annals of domestic tradition, the history of Grandma’s Chicken Noodle Soup weaves a tale of nurturing sustenance. From humble kitchens to bustling farmhouses, this elixir has cradled many souls during times of sickness and celebration alike. Its origins trace back to the desire to create a nourishing concoction that not only heals but also warms the spirit. As communities gathered around simmering pots, recipes were whispered from one generation to the next, embodying the art of preserving love through culinary craftsmanship.
Why Do People Prefer Grandma’s Chicken Noodle Soup Recipe ?
The allure of Grandma’s Chicken Noodle Soup lies not just in its robust flavors but also in its tender reflection of cherished moments. Its universal appeal transcends age and cultural boundaries, uniting individuals in a shared experience of comfort and familiarity. The aroma that wafts from the pot carries with it a sense of security, while the rich broth envelopes the senses like a cherished embrace. It’s a reminder of the simple joys that life offers, a fragrant retreat that we turn to during both the stormy days and serene evenings.
How to make Grandma’s Chicken Noodle Soup Recipe
To recreate this timeless masterpiece in the comfort of your own home, embark on a journey with Teri as she lovingly crafts Grandma’s Chicken Noodle Soup. Begin by simmering tender chicken in a pot, allowing its essence to infuse the broth with depth. Then, add an assortment of vibrant vegetables and delicate noodles, each ingredient contributing its unique charm. The kitchen transforms into a haven of aromas as the pot bubbles and simmers, recreating the magic that has graced countless kitchens before. As you ladle the soup into bowls, a sense of accomplishment washes over you, a testament to the art of passing down tradition and savoring the time-honored flavors that bring solace to the heart and nourishment to the soul.
Ingredients for Grandma’s Chicken Noodle Soup Recipe
⦁ – 1 ½ cups (240 g) chopped onion (1 large)
⦁ – 2 tablespoons (30 ml) olive oil
⦁ – ½ pound (225 g) carrots, peeled and sliced into 2-inch chunks
⦁ – 3 stalks celery (pick off and reserve the leaves for garnish), sliced into 2-inch chunks (1 cup)
⦁ – 2 tablespoons (30 g) butter
⦁ – 1 ½ pounds (1 kg) boneless, skinless chicken thighs or breasts, cut into 2-inch chunks
FOR BROTH
⦁ – 5 cups (1183 ml) chicken broth
⦁ – ¼ teaspoon ground turmeric, optional, but makes a beautiful golden broth
⦁ – Kosher salt
⦁ – Freshly ground black pepper, to taste
⦁ – 3 round slices of fresh lemon, seeds removed
⦁ – 1 small Parmesan rind, optional
⦁ – FOR SERVING
⦁ – 8 ounces (225 g) dried fettuccine or egg noodles, broken into large pieces
⦁ – ¼ cup (12 g) chopped parsley
⦁ – Freshly grated Parmesan cheese to taste
Steps to make Grandma’s Chicken Noodle Soup Recipe
Step 1: Melt Butter and Add Aromatics
Begin by placing the butter and oil into a large pot over medium heat. Allow the butter to melt, then introduce the chopped onion, sliced garlic, carrots, and celery. Stir and cook for about 5 minutes, watching as the onion softens and releases its aroma, adding an inviting fragrance to your kitchen.
Step 2: Incorporate Chicken and Broth
Next, gently nestle the boneless, skinless chicken thighs or breasts into the pot, along with the chicken broth, optional ground turmeric, 2 teaspoons of salt, and a dash of freshly ground black pepper. Don’t forget the round slices of fresh lemon and, if using, the small Parmesan rind. Stir this delightful medley, combining flavors that promise a nourishing masterpiece.
Step 3: Simmer to Tender Perfection
Watch as your creation comes to a gentle simmer. Lower the heat and partially cover the pot, allowing the soup to bubble away contentedly for about 45 minutes. During this time, the chicken will transform, becoming tender and yielding, ready to be shredded effortlessly with a fork. Feel the anticipation grow as the aroma envelops your senses.
Step 4: Prepare Pasta and Combine
As your soup approaches its final stages, ready a separate pot of water and bring it to a rolling boil. Cook the dried fettuccine or egg noodles in this pot until they achieve the desired al dente texture, following the instructions on the package. Drain the cooked noodles, preparing them to become an essential part of your soup.
Step 5: Unite Noodles and Dill
With the soup almost perfected, it’s time to bring everything together. Add the cooked and drained noodles to the pot, infusing the broth with their comforting presence. Sprinkle in the dill, contributing its fresh and aromatic touch, elevating the overall experience.
Step 6: Serve and Savor
Your Grandma’s Chicken Noodle Soup is now ready to be savored and shared. Carefully ladle it into bowls, ensuring each serving receives a generous amount of tender chicken, flavorful broth, and comforting noodles. For a final flourish, top each bowl with a sprinkle of freshly grated Parmesan cheese and delicate celery leaves. This heartwarming masterpiece is a tribute to tradition, a testament to the art of crafting flavors that transcend time, inviting both nostalgia and nourishment.
Nutrition Facts
⦁ – Protein: 29g
⦁ – Vitamin C: 14mg
⦁ – Sodium: 215mg
⦁ – Calories: 304 kcal
⦁ – Vitamin A: 6663 IU
⦁ – Potassium: 732 mg
⦁ – Carbohydrates: 21g
⦁ – Sugar: 5g
⦁ – Calcium: 68mg
⦁ – Fat: 12g
⦁ – Saturated Fat: 2g
⦁ – Fiber: 3g
⦁ – Iron: 2mg
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Ingredients
Ingredients for Grandma's Chicken Noodle Soup Recipe
- ⦁ - 1 ½ cups 240 g chopped onion (1 large)
- ⦁ - 2 tablespoons 30 ml olive oil
- ⦁ - ½ pound 225 g carrots, peeled and sliced into 2-inch chunks
- ⦁ - 3 stalks celery pick off and reserve the leaves for garnish, sliced into 2-inch chunks (1 cup)
- ⦁ - 2 tablespoons 30 g butter
- ⦁ - 1 ½ pounds 1 kg boneless, skinless chicken thighs or breasts, cut into 2-inch chunks
FOR BROTH
- ⦁ - 5 cups 1183 ml chicken broth
- ⦁ - ¼ teaspoon ground turmeric optional, but makes a beautiful golden broth
- ⦁ - Kosher salt
- ⦁ - Freshly ground black pepper to taste
- ⦁ - 3 round slices of fresh lemon seeds removed
- ⦁ - 1 small Parmesan rind optional
⦁ FOR SERVING
- ⦁ - 8 ounces 225 g dried fettuccine or egg noodles, broken into large pieces
- ⦁ - ¼ cup 12 g chopped parsley
- ⦁ - Freshly grated Parmesan cheese to taste
Instructions
Step 1: 🍳 Melt Butter and Add Aromatics
- - Begin by melting butter and adding a drizzle of oil to a large pot.
- - Introduce chopped onions, garlic, carrots, and celery.
- - Sauté for 5 minutes until onions soften and release inviting aromas.
Step 2: 🍗 Incorporate Chicken and Broth
- - Nestle boneless, skinless chicken thighs or breasts in the pot.
- - Pour in chicken broth, a pinch of ground turmeric, salt, and pepper.
- - Add lemon slices and optional Parmesan rind for depth of flavor.
Step 3: 🍲 Simmer to Tender Perfection
- - Lower heat, partially cover the pot, and simmer for 45 minutes.
- - Chicken becomes tender and ready to be shredded with a fork.
- - Aroma envelops your senses, promising comfort and warmth.
Step 4: 🍝 Prepare Pasta and Combine
- - Boil water and cook dried fettuccine or egg noodles until al dente.
- - Drain noodles and set the stage for their comforting presence.
Step 5: 🥣 Unite Noodles and Dill
- - Add cooked and drained noodles to the pot.
- - Sprinkle in dill for a fresh, aromatic touch.
Step 6: 🥄 Serve and Savor
- - Ladle soup into bowls, where flavors and memories intertwine.
- - Tender chicken, aromatic broth, and comforting noodles unite.
- - Sprinkle grated Parmesan cheese for decadence.
- - Crown with celery leaves, honoring tradition and adding freshness.
- - Each spoonful is a journey through taste and emotion, a tribute to cherished recipes.
Notes
Nutrition Facts
⦁ - Protein: 29g⦁ - Vitamin C: 14mg
⦁ - Sodium: 215mg
⦁ - Calories: 304 kcal
⦁ - Vitamin A: 6663 IU
⦁ - Potassium: 732 mg
⦁ - Carbohydrates: 21g
⦁ - Sugar: 5g
⦁ - Calcium: 68mg
⦁ - Fat: 12g
⦁ - Saturated Fat: 2g
⦁ - Fiber: 3g
⦁ - Iron: 2mg
Steps to avoid while preparing Grandma’s Chicken Noodle Soup Recipe
1. Overcooking the Chicken: Be cautious not to overcook the chicken while simmering. Overcooked chicken can become tough and dry, affecting the overall texture and taste of the soup.
2. Neglecting to Skim the Broth: Failing to skim the broth as it simmers can result in a cloudy and less appealing appearance. Regularly skim off any impurities and excess fat that rise to the surface.
3. Adding Salt Too Early: Adding salt at the beginning of the cooking process can lead to an overly salty soup. Wait until the later stages of cooking to adjust the seasoning, ensuring a balanced and flavorful result.
4. Skipping the Lemon and Parmesan Removal: Neglecting to remove the lemon slices and Parmesan rind before serving can alter the taste and texture of the soup. Remove these components as instructed to maintain the intended flavors.
5. Overcooking the Noodles: Cooking the noodles for too long can make them mushy and unappetizing. Follow the package instructions and cook the noodles until they are al dente, ensuring they retain a pleasing texture.
6. Adding Too Many Seasonings: While seasoning is crucial, adding too many different spices and herbs can overwhelm the delicate flavors of the soup. Stick to the suggested ingredients and measurements for a balanced taste.
7. Rushing the Simmering Process: Rushing the simmering process can lead to underdeveloped flavors and a lack of depth in the broth. Allow the soup to simmer gently for the recommended time to allow the ingredients to meld and the flavors to intensify.
8. Overcrowding the Pot: Overcrowding the pot with excessive ingredients can lead to uneven cooking and hinder the proper infusion of flavors. Ensure there’s enough space for the ingredients to simmer and blend harmoniously.
9. Skipping the Final Garnishes: The final garnishes of chopped parsley, freshly grated Parmesan cheese, and celery leaves contribute to the soup’s visual appeal and flavor. Don’t skip these finishing touches, as they complete the dish.
10. Neglecting to Taste and Adjust: Failing to taste the soup and adjust the seasoning before serving can result in a bland or unbalanced flavor profile. Regularly taste and make any necessary adjustments to ensure a satisfying and well-seasoned soup.
FAQ
1. Q: How do I make Grandma’s Chicken Noodle Soup?
A: To make Grandma’s Chicken Noodle Soup, you’ll need ingredients like chicken, vegetables, broth, and noodles. Simmer the chicken with aromatic vegetables, add broth, and finally combine with cooked noodles for a comforting and flavorful soup.
2. Q: Can I use chicken breasts instead of thighs for Grandma’s Chicken Noodle Soup?
A: Yes, you can use boneless, skinless chicken breasts instead of thighs in the recipe. Adjust the cooking time to ensure the chicken is fully cooked and tender.
3. Q: What role does turmeric play in Grandma’s Chicken Noodle Soup?
A: Turmeric adds a subtle earthy flavor and a vibrant golden hue to the broth. It’s optional but enhances the visual appeal and depth of flavor.
4. Q: How long should I simmer the soup for the best results?
A: Simmer the soup for about 45 minutes to allow the flavors to meld and the chicken to become tender. This slow simmering process contributes to the rich taste of the soup.
5. Q: Can I omit the Parmesan rind from the recipe?
A: Yes, the Parmesan rind is optional. It adds a hint of savory richness to the broth, but you can still enjoy a delicious soup without it.
6. Q: What type of noodles work best for Grandma’s Chicken Noodle Soup?
A: You can use dried fettuccine or egg noodles broken into larger pieces for this recipe. Choose noodles that hold up well in soups.
7. Q: How can I avoid overcooking the noodles?
A: Cook the noodles separately according to package instructions and add them to the soup just before serving. This prevents them from becoming mushy.
8. Q: Can I freeze Grandma’s Chicken Noodle Soup for later?
A: Yes, you can freeze the soup for future enjoyment. Cool it down before freezing, and when reheating, you might need to add a bit of extra broth to adjust the consistency.
9. Q: What can I substitute for fresh dill if I don’t have it?
A: If you don’t have fresh dill, you can use dried dill or other fresh herbs like parsley or thyme for a different flavor profile.
10. Q: Is Grandma’s Chicken Noodle Soup a nutritious option?
A: Yes, Grandma’s Chicken Noodle Soup is a balanced and nutritious meal. It contains protein from the chicken, vitamins from the vegetables, and comforting carbohydrates from the noodles, making it a wholesome choice for all ages.