3 Ingredient Pumpkin Muffins, a bite-sized miracle that captures the essence of cozy, spiced goodness. What sets these muffins apart is their remarkable simplicity and heartwarming appeal.
What Makes 3 Ingredient Pumpkin Muffins Unique
These muffins redefine easy baking with just three essential ingredients: cake mix, canned pumpkin, and a dash of pumpkin pie spice. It’s a recipe so uncomplicated that even a novice baker can whip up a batch with ease. The result? Muffins that embody the spirit of fall in every bite.
Why People Love Them So Much
People adore these muffins for several reasons. First, their delightful pumpkin flavor is a comforting embrace, perfect for crisp autumn mornings. Second, their simplicity makes them accessible to bakers of all skill levels. And third, the magical alchemy that occurs when cake mix and pumpkin combine creates a moist, tender crumb that’s simply irresistible.
How to Store and Make Them at Home
Storing these muffins is a breeze. Just pop them into an airtight container, and they’ll stay fresh for several days. To make them at home, mix a box of cake mix with canned pumpkin, add a sprinkle of pumpkin pie spice, and bake. It’s like a shortcut to homemade joy, ready to brighten your day.
With 3 Ingredient Pumpkin Muffins, baking becomes a celebration of simplicity and a delightful taste of autumn’s embrace. Whether you’re a seasoned baker or just starting your culinary journey, these muffins offer a warm, welcoming, and wonderfully uncomplicated treat.
Ingredients for 3 Ingredient Pumpkin Muffins
⦁ – 1 box spice cake mix – 15.25 ounces
⦁ – 1 can pumpkin purée – 15 ounces
⦁ – ⅔ cup chopped pecans – plus more for topping
Explaining Each Ingredient:
– Spice Cake Mix: This pre-made mix is a convenient shortcut to achieve that warm, spiced flavor in your muffins. It’s like having all the spices you need in one box, making the recipe super easy.
– Pumpkin Purée: Canned pumpkin purée adds a delightful pumpkin flavor and moisture to the muffins. It’s the heart of this recipe, providing that signature taste.
– Chopped Pecans: Pecans are the nutty surprise in every bite, offering a delightful crunch and a hint of buttery richness. They also make a tasty topping for added texture.
These three simple ingredients come together to create 3 Ingredient Pumpkin Muffins that are a breeze to make and a joy to savor. The cake mix brings the spice, the pumpkin brings the moisture, and the pecans add that perfect finishing touch. It’s a recipe designed for simplicity and deliciousness.
Steps to make 3 Ingredient Pumpkin Muffins
Step 1: Getting Ready to Bake
Before we start making these yummy pumpkin muffins, let’s get everything ready. First, ask a grown-up to help you preheat the oven to 350°F (that’s not too hot, don’t worry!). Next, find a muffin pan with 12 cups and put cupcake liners in them. Ask your helper to give the liners a little spray with cooking spray so the muffins won’t stick. This helps them come out nice and easy.
Step 2: Mixing Up the Yummy Stuff
Now, it’s time to mix up the muffins. We’ll need a special cake mix that tastes like spices and a can of pumpkin puree. It’s like mixing a magical potion! Pour the cake mix and pumpkin puree into a big bowl. Then, take a big spoon or a whisk and give it a good stir. Mix it until it’s all blended together. Oh, and don’t forget to add in some chopped pecans. They’re like little crunchies that make the muffins even more delicious!
Here’s what you need for this step:
– 1 box of spice cake mix
– 1 can of pumpkin puree
– 2/3 cup of chopped pecans
Step 3: Filling Up the Muffin Cups
Now, we’re going to put our muffin mix into the cupcake liners. Grab a big spoon, and carefully scoop the mix into each liner. Try to make them all the same size so they cook evenly. And guess what? You can sprinkle a few more pecans on top of each muffin to make them look extra fancy!
Step 4: Baking Time!
Now, it’s time to let the oven do its magic. Ask your helper to put the muffin pan in the preheated oven. We’ll leave them there for about 22-24 minutes. While they’re baking, your kitchen will start to smell AMAZING! You’ll know they’re ready when you can stick a toothpick in the center of a muffin, and it comes out clean, without any gooey stuff.
Step 5: Enjoy Your Delicious Treats
Once the muffins are done baking, let them cool down a bit for about 10 minutes right there in the muffin pan. Then, with your helper’s assistance, you can take them out and put them on a wire rack to cool completely. Now, you can enjoy your warm, homemade pumpkin muffins. They’re perfect for a snack or even breakfast. Share them with your family, and everyone will be so happy!
So, there you have it—delicious, homemade pumpkin muffins made with love. Enjoy every bite! 🎃🧁
Nutrition Facts
⦁ – Calories: 211 kcal
⦁ – Carbohydrates: 31 g
⦁ – Protein: 3 g
⦁ – Fat: 9 g
⦁ – Saturated Fat: 2 g
⦁ – Polyunsaturated Fat: 2 g
⦁ – Monounsaturated Fat: 5 g
⦁ – Sodium: 238 mg
⦁ – Potassium: 221 mg
⦁ – Fiber: 2 g
⦁ – Sugar: 18 g
⦁ – Vitamin A: 5516 IU
⦁ – Vitamin C: 2 mg
⦁ – Calcium: 47 mg
⦁ – Iron: 2 mg
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Ingredients
Ingredients for 3 Ingredient Pumpkin Muffins
- ⦁ - 1 box spice cake mix - 15.25 ounces
- ⦁ - 1 can pumpkin purée - 15 ounces
- ⦁ - ⅔ cup chopped pecans - plus more for topping
Instructions
🍂 Step 1: Preheat & Prep! 🍁
- First things first, let's set the stage for baking magic! Ask for a helping hand to preheat the oven to a cozy 350°F. Line your muffin pan with 12 playful cupcake liners. Don't forget a quick spritz of cooking spray for that smooth muffin release! 🧁✨
🎃 Step 2: Spice it Up! 🎃
- Time to make that batter dance! Grab a big mixing bowl and pour in the spice cake mix and a can of pumpkin puree. Stir it with a spoon or whisk until it becomes a harmonious blend. Ah, the aroma already! Add a sprinkle of chopped pecans for that extra crunch and delight. 🌰💃
🧁 Step 3: Scoop & Style! 🍰
- With finesse, fill those cupcake liners using a spoon. Aim for evenness to ensure a symphony of baking perfection! Oh, and don't be shy—sprinkle a few more pecans on top for that delightful visual treat! Let your creativity shine. 🌟
⏰ Step 4: Bake & Enjoy the Aroma! ⏰
- Now, let the oven work its magic. Slide the muffin pan into the preheated oven and set a timer for 22-24 minutes. Your kitchen will soon become a haven of delightful scents, heralding the deliciousness that's to come! They're ready when a toothpick emerges clean and crumb-free. Pure pumpkin magic! 🎉🌈
Notes
Nutrition Facts
⦁ - Calories: 200 kcal⦁ - Carbohydrates: 31 g
⦁ - Protein: 3 g
⦁ - Fat: 9 g
⦁ - Saturated Fat: 2 g
⦁ - Polyunsaturated Fat: 2 g
⦁ - Monounsaturated Fat: 5 g
⦁ - Sodium: 238 mg
⦁ - Potassium: 221 mg
⦁ - Fiber: 2 g
⦁ - Sugar: 18 g
⦁ - Vitamin A: 5516 IU
⦁ - Vitamin C: 2 mg
⦁ - Calcium: 47 mg
⦁ - Iron: 2 mg
Steps to avoid while preparing 3 Ingredient Pumpkin Muffins
1. Don’t Forget to Preheat: Skipping the preheating of the oven can result in unevenly baked muffins. Make sure to preheat your oven to 350°F before you start.
2. No Liners or Grease: Neglecting to use cupcake liners or grease the muffin pan can lead to muffins sticking and falling apart. Always line the muffin cups with liners and give them a light spray of cooking spray.
3. Overmixing the Batter: Be gentle when mixing the batter. Overmixing can make your muffins tough. Just stir until the ingredients are combined; a few lumps are okay.
4. Adding Too Many Pecans: While pecans add a nice crunch, don’t go overboard with them. Adding too many can overwhelm the muffins and make them hard to eat.
5. Not Checking for Doneness: Forgetting to check if the muffins are done can result in overbaking, leading to dry muffins. Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
6. Not Allowing to Cool: Rushing to eat the muffins right out of the oven can result in burnt mouths and crumbly muffins. Give them at least 10 minutes to cool in the pan before transferring them to a wire rack to cool completely.
FAQ
1. What are the three main ingredients needed for 3 Ingredient Pumpkin Muffins?
– The key ingredients for these delicious muffins are spice cake mix, pumpkin puree, and chopped pecans.
2. How can I make 3 Ingredient Pumpkin Muffins with a cake mix?
– It’s super easy! Just combine a spice cake mix, a can of pumpkin puree, and some chopped pecans in a bowl, mix them up, and bake.
3. Are there any variations I can try with 3 Ingredient Pumpkin Muffins?
– Absolutely! You can add chocolate chips, raisins, or even a pinch of cinnamon to give your muffins a unique twist.
4. Can I make these muffins without nuts for nut allergies?
– Yes, you can omit the pecans if you have nut allergies or simply prefer your muffins without nuts. They’ll still be delicious.
5. What’s the baking time and temperature for these muffins?
– Bake them at 350°F for about 22-24 minutes, or until a toothpick inserted in the center comes out clean.
6. How do I store leftover 3 Ingredient Pumpkin Muffins?
– To keep them fresh, store them in an airtight container at room temperature for a day or two, or in the fridge for longer shelf life.
7. Can I freeze these muffins for later?
– Yes, you can! Wrap them individually in plastic wrap and then place them in an airtight container or freezer bag. They’ll stay good for a few months in the freezer.
8. Are 3 Ingredient Pumpkin Muffins a healthy snack option?
– While they’re not super healthy, they do contain pumpkin, which provides some vitamins and fiber. Just enjoy them in moderation.
9. What can I serve alongside these muffins for a complete snack or breakfast?
– These muffins pair well with a glass of milk, a hot cup of coffee, or a dollop of whipped cream for an extra treat.
10. Can I make mini muffins with this recipe for bite-sized snacks?
– Absolutely! Just adjust the baking time to about 12-15 minutes for mini muffins. They’re perfect for little hands and snacking.